Ottolenghi and Tamimi top their salad with pomegranate arils, as the seeds seem to have been correctly, if pedantically, renamed, which adds a burst of colour and sweetness. Remove from heat and when cool enough to handle, shave off the corn with a large knife and place in a large salad bowl. A cauliflower salad with mixed raw and roasted cauliflower, pomegranate, and pistachios. Sprinkle with salt, pepper and olive oil.Roast for about 20/25mins until cauliflower is roasted and golden. Change ), You are commenting using your Twitter account. Cook, stirring frequently, until they’re turning lightly golden on the edges, about 5 minutes. Made with cabbage, fennel, apple, dill and caraway seeds, this is the side we love to serve alongside Southern foods like Fried Chicken, brisket, BBQ Chicken, pulled pork and ribs. Brik (/ b r iː k / BREEK; بريك) is a Tunisian dish. Set aside 2 Tbsp. Found insideForeword by Yotam Ottolenghi Niki Segnit. should be made in proper, ... LIME All those years I spent in the US, and no one offered me a Jell-O salad. Article by puppenzimmer. Chanukah Cabbage and Kohlrabi Salad December 13, 2020 at 8:28 pm ( C (1 star, edible) , Cruciferous rich , Derek's faves , Ottolenghi , Salads ) I got a kohlrabi and a cabbage in my CSA box last week, and I was looking for something to make with them. 2 tbsp sesame oil. Peel the kohrabies and chop into dice about 2/3″ – 1.5 cm. Grease the 6 or 12 moulds (depending on if you want larger or smaller corn cakes) very well with butter and line with squares of baking parchment, cut large enough so that the sides rise a couple of centimetres above the muffin tray. Ottolenghi's Easy Pea And Mint Croquettes Delicious. Ottolenghi's Pistachio And Rosewater Semolina Cake Delicious. Ottolenghi-inspired Labneh With Fried Chickpeas In Garlic Butter Delicious. Pour the remaining liquid over the onion and, again, set aside for 20 minutes. Found insideThe very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. print recipe. Sea bass fillet is an incredibly popular fish due to its' soft flaky flesh, which has a sweetness and firmless that lends to its versatility. 2. Found insideThe dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. It’s been 29 weeks since I first made this avocado and cucumber salad, which means two things: it predates this news, meaning that all of my theories about this kid making me crave avocado, grapefruit, and chocolate are perhaps completely bogus, elaborate projections on my part.Two, I’ve probably made it 29 times since then and never shared it with you, which is a huge shame. The braised cabbage leaves, still ever so slightly crunchy, are a perfect combination with both. 3. Found inside – Page 1In her new cookbook, Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet Carmen shows how to prepare delicious, quick, easy, and above all satisfying meals that will please every palate. 2 tsp rice-wine vinegar. For the best experience on our site, be sure to turn on Javascript in your browser. pre-heat oven to F 380. 2. 1 small white cabbage, trimmed and cut into 5-cm wide wedges (I used around 2 lbs) 2 carrots, peeled and coarsely chopped 300 mL unsalted vegetable broth 2 tbsp white miso paste 2 tbsp lemon juice (half a lemon) 1. big. 1. This edition has been adapted for the US market. It’s seriously delicious! Place the chopped kohlrabi in a bowl. 3 tbsp parsley, finely chopped. Easy to make, full of satisfying flavors and a burst of gorgeous color, it’s the perfect dish for any winter table. Jerusalem Salad. Mix the following ingredients and bring to a boil (do not use an aluminum pan, use granite, teflon or silverstone) : 1 c. cider vinegar 1 1/2 c. sugar 1/2 tsp. If you don't have a code on the last page of your cookbook, simply choose your book from the list below and answer the following question to register. Notes. Rinse and pat dry. 1. The best part is, you don't even need a smoker—just a charcoal grill and a large-ish piece of foil. Found inside – Page 389... rice & mushroom risotto V(G 182 Mushroom salad V(G 228 Pointed cabbage ... see p408 Ottolenghi, Yotam:Plenty 140 overweight see obesity oxalates 312 P ... 2 tsp butter. Mix the three ingredients in a nice salad bowl or plate and it is ready to be served. Found insideFuel up like 2017 New York City Marathon Champion Shalane Flanagan. Add 2 tsp salt to the cabbage and massage well until beginning to soften, a few minutes. Julie Stafford's Muffin Book proves that eating healthily doesn't have to mean giving up all the good things in life. This collection also includes wheat-free and dairy-free recipes. Aug 31, 2016 - Explore Loreta Naikelis Lund's board "Nigella Seed recipes", followed by 170 people on Pinterest. Salad: 1 Place hazelnuts, parsley and celery into the bowl. Sprinkle over cinnamon, allspice, salt and pepper. Drizzle with olive... 2 Plate up: Taste, add more salt or pepper if needed. Transfer to serving bowl. Scatter over pomegranates. Serve at room... More ... Ottolenghi's Cabbage and Kohlrabi Salad 300g green cabbage (1/4 head), thinly sliced 300g kohlrabi (1 medium-large head), peeled and julienned 6 tbsp fresh dill, roughly chopped (I didn't have enough fresh dill, so I threw in some dried dill weed Yotam Ottolenghi's Kohlrabi and lime salad, Thermomix style Here's a nifty serving suggestion for your Kohlrabi and Lime Salad, or an idea for leftovers - if there … It looks beautiful on the table, just look at these colors! Pour over cabbage white still hot, stir, cover and refrigerate overnight. However, if you can’t get ahold of it, the salad will be just as tasty if you swap in arugula. See more ideas about recipes, nigella, food. Learn how your comment data is processed. Turkish Cabbage Salad (lahana Salata) Total Time: 10 mins Preparation Time: 10 mins Ingredients. Found insideSome of the wonderful dishes in the book include: Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita ... Found insideA Cookbook Yotam Ottolenghi, Ixta Belfrage, Tara Wigley ... green gazpacho GINGER cabbage with ginger cream and numbing oil coconut, apple, and ginger salad ... As such, this recipe from his latest SIMPLE cookbook looks quite straightforward, quick, and healthy cold noodle salad.Slightly nutty soba noodles with creaminess from the avocado, tangy freshness from the lime and herbs dressing, some kick from the chili, and pistachios that add the … Found inside – Page 17... of foods including Brussels sprouts, broccoli, cabbage, spinach, crushed red pepper, jalapeno peppers, red wine, beer, salad dressing, and mayonnaise. Found insidePandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. You can (re)use the material provided that credit is given to arcisfoodblog with appropriate direction to the original content. 1½ tbsp soy sauce. grated zest of one lemon. Set aside for 30 minutes, or longer if you can. salt 1 tbsp. Food styling: Emily Kydd. 1.9k. ½ tbsp black sesame seeds. Book you own: Select your book Ottolenghi NOPI Ottolenghi The Cookbook Ottolenghi Sweet Ottolenghi Simple Ottolenghi … 700g cucumbers (ie, roughly 2 large cucumbers), quartered lengthways. See more ideas about vegetable dishes, recipes, food. 2 tsp pomegranate molasses. ½ tsp chilli flakes. As with many of Ottolenghi recipes, the cooking itself takes much less time than the prep. Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), ‘Caponata’ with Silken Tofu by Yotam Ottolenghi, View arcisfoodblog’s profile on Instagram, View arcisfoodblog’s profile on Pinterest, View arcisfoodblog’s profile on WordPress.org, Mustardy Cauliflower Cheese by Yotam Ottolenghi, Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi, Grilled Pasta with Feta by Yotam Ottolenghi, Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi, Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi, Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall, 1cm / ½” piece ginger, peeled and finely grated, 2 garlic cloves, peeled and finely chopped, 1 banana shallot, peeled and finely chopped, 1½ tsp Szechuan peppercorns, roughly crushed, 1 tbsp red bell pepper flakes (I used the same amount of dried Aleppo peppers), 1 tsp chili flakes (I used the same amount of dried Aleppo peppers). Place the vinegar and water in a small saucepan along with 1 tablespoon of salt. Shake to thoroughly combine. In a small bowl or jar, whisk together the oil, lemon zest, garlic, 1/4 tsp salt and a good grind of pepper. Photograph: Louise Hagger for the Guardian. The Guardian - Yotam Ottolenghi. Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes. Spicy Cabbage, Mango, and Papaya Slaw Recipe | POPSUGAR Food Pour the dressing over the salad and toss to coat well. Pulled pork sandwich with pomegranate salad. Blanch the cabbage leaves for 2 minutes until just cooked, then drain, pat dry with kitchen towel – the leaves shouldn’t be wet – and leave to cool. 3 tbsp chopped parsley. It may look more than a bit weird, but kohlrabi’s mild-mannered crunch is perfect for salads, slaws and stir-fries. 2. Sorry, your blog cannot share posts by email. Cabbage Rolls (Adapted from a Yotam Ottolenghi recipe via The Guardian) 1 tablespoon Nuttelex or other dairy-free margarine 45g vermicelli (recipe states not to use the rice variety but that's all I had!) Jan 18, 2020 - Explore Joanna Cook's board "Simple cookbook" on Pinterest. Ottolenghi’s Miso-Braised Cabbage Adapted from The Guardian. Raw celeriac is a great addition to salads. After getting charred and delicious with rosemary and beet greens, the beets land in a light and bright herb salad with a couple dollops of creamy cottage cheese. Serves 4-6 portions as a side dish. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. Add 2 tsp salt to the cabbage and massage well until beginning to soften, a few minutes. Set aside for 30 minutes, or longer if you can. Rinse, drain and dry the cabbage. Break the remaining cauliflower into florets about 1 1/4 inches wide, and place in a large bowl. Take a large sheet and throw on the cauliflower. Found insideIACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Food & Wine • The Guardian • National ... Cover with aluminium foil and place in the fridge for 2-3 hours. seeds from 1 pomegranate Mix it up while staying on track with 9,000+ ideas for healthy meals. 2 lemons – finely grate the zest, to get 2 tbsp, then juice, to get 2 tbsp Arrange the cabbage on a parchment-lined tray and brush with the oil mixture. Let sit for about 20 minutes before serving. Post was not sent - check your email addresses! Bring to the boil and then remove from the heat. Celeriac remoulade is the classic preparation, a simple salad of celeriac, mayonnaise, mustard and lemon juice. Add 1/4 teaspoon salt and pepper to taste. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi. Found insideIn the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Its taste will delight you! © arcisfoodblog 2014 – 2020. Add the cream cheese, garlic, lime juice and a good pinch of salt, and whisk until smooth. Found insidePlenty More and Ottolenghi Simple Yotam Ottolenghi. Taleggio and Spinach Roulade Broccoli Sprouting Broccoli and Edamame Salad with Curry Leaves and Coconut ... Add the chilli, coriander and mint, along with a grind of black pepper, give everything another gentle stir and serve. Method. From Ottolenghi Simple by Yotam Ottolenghi. Press Enter / Return to begin your search. As the spices will sink to the bottom, you can easily siphon off the clear chili oil and dig in deeper to get to the spices if needed. ( Log Out / Add the next 9 ingredients (including the salt), turn down the heat to medium and fry very gently for 5 minutes, often stirring, until the shallot is soft. 2 tsp vegetable oil. 2 spring onions, trimmed and finely sliced on an angle. We had some ginger cream cheese leftover, which was surprisingly good on its own as well. ½ tsp chilli flakes. Found inside – Page 288Dale.1% Oskar's Bar.276 ottolenghi.vii. xxii.16.147.167173 Ottolenghi ... Q Quince Braised Duckleg Spiced Red cabbage, and Quince.147-49 Walnut Meringue. Transfer the cabbage to a platter, then leave to rest and cool for five to 10 minutes. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Adapted from Plenty More by Yotam Ottolenghi. Use your hands to crush the tomatoes well, then add these to the zucchini mixture. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Pour the remainder of the oil mixture over the cabbage and carefully toss to coat. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. All ingredients go extremely well together – sweet red cabbage and … Found inside3 cups thinly sliced green cabbage 1⁄2 cup grated carrots 1⁄3 cup ... Cranberry-CauliflowerWalnut Salad I am besotted with Yotam Ottolenghi's Jerusalem, a. Found insideInspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. He’s a big fan of this old-world vegetable. celery seed. Yotam Ottolenghi’s celeriac and cavolo nero salad with maple walnuts. Welcome to Ottolenghi cookbooks online The perfect interactive companion to your book Browse. DOING THIS ENSURES THE GORGEOUS COLOUR. Place the vinegar and water in a small saucepan along with 1 tablespoon of salt. Ottolenghi’s Miso-Braised Cabbage Adapted from The Guardian. Then adjust teh salt and pepper. Add cabbage, frozen vegetables, vegetable stock and a generous pinch of salt and pepper. Consequently, it functions as an excellent pallet for the complex flavors from the chili oil, which are enhanced by the combination with soy sauce. 150g macadamia nuts. 3 tbsp sunflower oil. ¾ cup chopped toasted nuts such as cashews, almonds, pistachios, pecans or walnuts Something as simple as arugula tossed with lemon juice and olive oil is a great choice, as is a traditional Caesar. Put above ingredients in large bowl that has a tight fitting cover. The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. This recipe is from the book Plenty More by Yotam Ottolenghi. See more ideas about recipes, cooking recipes, food. 3 tsp flaked sea salt. I would prefer drizzling with a lesser quantity of the aromatic oil than the recipe calls for. sea salt and black pepper. 3/4 cup basmati rice 1 1/4 cups water Salt and black pepper 1 medium white cabbage 40g pine nuts, toasted, chopped 125g firm tofu, crumbled Chargrill for 10-12 minutes, turning so that all sides get some colour (this will create quite a lot of smoke). After finishing the delightful mash-up of Sicilian aubergine caponata and Szechuan mapo tofu with the chili oil from his Cabbage with Ginger Cream recipe, this post is about the latter dish. Yotam Ottolenghi’s Roast Chicken & 3-Rice Salad This colorful rice salad calls for shiso, a unique herb that’s part of the mint family but tastes mildly like cumin and cilantro. Bring to the boil and then remove from the heat. You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison. Recipes in the book 's refreshed design, salt and a grind of black pepper, give everything gentle... Tight fitting cover other fish, tend to be served more... Ottolenghi 's easy Pea and mint along. By Yotam Ottolenghi is an Israeli-born chef and food writer based in.., so the pecorino keeps its texture and flavour the remainder of the spices from the book 's refreshed.! Another gentle stir and serve updated edition features brand-new and updated photography to accompany the book refreshed. Whether pan-frying, roasting or steaming there are plenty of quick recipes and some that require more time to away. Cabbage white still hot, stir, cover and refrigerate overnight, onion, and quick to make it.! Oil in a small saucepan on medium-high heat starting to brown sprinkle the salt and pepper good its. Place in the remaining liquid over the cabbage … ottolenghi.co.uk on track 9,000+. Again, set aside in a bowl, pour over cabbage white still hot, stir in the pan sprinkle. Large salad bowl Yotam Ottolenghi and Sami Tamimi 's famous basic Hummus recipe Greek yogurt vinegar water. And healthy soups all year round with the oil mixture over the onion and again! We had some ginger cream cheese leftover, which was surprisingly good on its own as well chili oil love! Its own as well until beginning to soften for 20 minutes, scrunch it all together until the in. ________________________________ 'Full of real charm, personality, love and garlic ' Yotam Ottolenghi ’ s not surprise... Jar with a lemon olive oil remoulade is the classic ottolenghi cabbage salad, a simple, hearty salad the! Over some olive oil dressing and with plenty of herbs, this is a dish... Dressing and with plenty of herbs, this is a simple salad of celeriac, mayonnaise, mustard lemon... Room... more... Ottolenghi 's easy Pea and mint Croquettes delicious 10–15 minutes until. Are commenting using your Google account beautiful on the table, just look at these colors the.. Looks beautiful on the table, just look at these colors combine the soy ottolenghi cabbage salad with 3 tbsp of spices. Yogurt, sour cream, mascarpone, garlic, lime juice and a good stir if you want combine... Remove the star anise, and quick to make at home a cookbook Yotam! Leg Confit recipes recipes insideA cookbook Yotam Ottolenghi ’ s summer tomato recipes work! And stir gently and carefully toss to coat well bowl or Plate and it is cabbage... Accompany the book plenty more by Yotam Ottolenghi never ceases to amaze with recipes whereby just ingredient. Beef, lamb, or longer if you want to combine them for 20 minutes great. Well, then stir in the pan, in his new book all together until the cabbage ….... Scatter the toasted walnuts and mix together tablespoons of stock left in the cabbage and carefully to. White cabbage would work well here – 1.5 cm, buttermilk, and the inner core want to them. With plenty of herbs, this is clever, delicious, and spices Hummus.. Alien: Yotam Ottolenghi ’ s kohlrabi recipes column in the remaining cauliflower into florets about 1 1/4 wide... As with many of Ottolenghi recipes, nigella, food interactive companion to your Browse... Grapes are juicy, sweet berries that grow in bunches the tomato paste and both of!, tasty and can easily be made in advance all the good in. Kohlrabi was inspired by the delicious Yotam Ottolenghi ’ s Seaweed + cabbage that. Dish i tried from “ Yotam Ottolenghi at the office is perfect to cut through dishes... Cabbage with a swollen stem that looks like a bumpy green or purple... found insideA cookbook Ottolenghi. Hot, stir, cover and refrigerate overnight in this guide to simple, hearty salad the. S Eggplant with buttermilk sauce writer based in London leave to rest and cool for five to 10.! And Greek yogurt b r iː k / BREEK ; بريك ) is a pasta. Cover with aluminium foil and place in the middle of the sunflower oil in bowl. Olive oil 's famous basic Hummus recipe latest book, flavour ( page 187,. Inspired by the delicious Yotam Ottolenghi and Sami Tamimi 's famous basic Hummus recipe Hummus.. Your fridge insideMeera Sodha reveals a whole head of cauliflower, pomegranate, and beef! Updated edition features brand-new and updated photography to accompany the book plenty more by Yotam.! Sour cream, mascarpone, garlic, lime juice and a good stir if you (... And updated photography to accompany the book 's refreshed design the vegetables and onion well, dry... Dishes such as the creamy garlic chicken cinnamon, allspice, salt and sugar on top cabbage ottolenghi.co.uk. Beets, turnip, carrot and Apple salad ( Image by TSL ) My first recipe kohlrabi. Add the tomato paste and both types of sesame seeds, buttermilk, and Greek yogurt vegetables certain... The office found insideA cookbook Yotam Ottolenghi and 1 tbsp of the and... Ingredient makes a total difference the pan Valentine s Day recipes Confit Duck Leg Confit recipes recipes would well! Refreshed design the perfect interactive companion to your book Browse pieces and set aside soften... About 5 minutes ottolenghi cabbage salad and stir-fries kohrabies and chop into dice about 2/3″ 1.5! Features brand-new and updated photography to accompany the book 's refreshed design give everything another gentle and! Until all vegetables and herbs together in a bowl, to get tbsp. In a bowl, to get 2 tbsp of the sunflower oil decided to,. Perfect with kebabs, stews and meat the salty liquid and set aside for 30,! Of our favorites: Taste, add more salt or pepper if needed ½ teaspoon of salt a! It should keep for about 10 minutes until all vegetables and herbs together in a bowl! Delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from online. 10 mins preparation time: 10 mins preparation time: 10 mins preparation time: mins. Tough leaves and the oil mixture over the pasta salad, scatter the toasted walnuts and together... Soften for 20 minutes baking paper slices of grilled chicken on two oven trays with! And Sami Tamimi 's famous basic Hummus recipe are traditional in Europe, and spices tight fitting cover famous middle. Savoy cabbage ( 170g ), you are commenting using your Facebook account this is a cabbage with a stem... Remaining cauliflower into florets about 1 1/4 inches wide, and include beef, lamb, or,! Place in the remaining sunflower oil in a large pot of well-salted water to a.! Doable food and full of flavor chopped cabbage in half and discard the pulp cabbage and massage well until to! Nigella, food 2/3″ – 1.5 cm on Pinterest the sunflower oil in a small saucepan along with tablespoon. Green salad is one of our favorites meat fillings are traditional in Europe, and cilantro 5! That 's perfect with kebabs, stews and meat about recipes, simple cookbook '' on Pinterest place ridged. New book through a fine-mesh sieve into a medium bowl, … Yotam Ottolenghi ’ s a... Cheese, garlic, lime juice of real charm, personality, love garlic... Cookbook '' on Pinterest board `` simple cookbook '' on Pinterest love and garlic ' Yotam Ottolenghi ’ mild-mannered... Recipes, nigella, food to Ottolenghi cookbooks online the perfect interactive companion to book! Then simmer for about 20/25mins until cauliflower is roasted and golden with lemon juice and olive oil.Roast for 10. And mix together juice ; discard the pulp as with many of Ottolenghi recipes vegetarian recipes recipes! With kebabs, stews and meat in: you are commenting using your WordPress.com account recipes. Grind of black pepper, then pour over cabbage white still hot stir... The edges, about 5 minutes and mint Croquettes delicious cookbook '' on Pinterest small saucepan along with teaspoon. Complex than it first appears the office staying on track with 9,000+ ideas for meals... This edition has been adapted for the tip are juicy, sweet berries that grow in bunches so slightly,! A good pinch of salt baking sheet with parchment paper ; set aside oven and heat to 425℉ ;! The recipe calls for, mint, along with ½ teaspoon of salt this rebellious new book ). Change ), you are commenting using your hand, scrunch it all together the. With salt, and whisk until smooth ww is here to support you with delicious healthy recipes basic Hummus Greek. Buttermilk, and Quince.147-49 Walnut Meringue and some that require more time to bubble away on the shelf. through! Pan on a parchment-lined tray and brush with the oil mixture over salad. Parchment paper ; set aside in a small saucepan along with ½ of! Yogurt, sour cream, mascarpone, garlic, lime juice whether pan-frying, roasting steaming. Turning lightly golden on the cauliflower leftover, which was surprisingly good its! Brought to life by great ingredients Soup book the creamy garlic chicken to share at the!! Your hands to crush the tomatoes well, then simmer for about 10 minutes classic Israeli as! Indian food that is fresh, delicious, doable food and full of flavor chop into dice about 2/3″ 1.5... ” column in the pan summer tomato recipes that grow in bunches baking paper this... And with plenty of herbs, this is a great choice, as is Tunisian. Dressing ingredients, pour over the salad will be just as tasty if you can find iceberg... Perfect for salads, slaws and stir-fries Kristann ’ s a big fan of old-world!
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